I dunno about you, but just thinking about the best pizza in NYC makes my mouth water. So, if you’re here for the first or 500th time, chances are you’re craving a slice that lives up to the hype.
Well, this post is designed to lead you straight to the pies that are actually worth eating. So, no tourist traps and no gimmicks. Just real-deal New York pizza.
But let’s be honest. Finding the best slice in a city with a pizzeria on every corner can be overwhelming.
After all, everyone’s got an opinion (and a cousin who swears by some hole-in-the-wall in Brooklyn). Plus, TikTok and Yelp don’t always give you the entire story.
You want a thin, foldable crust with the perfect cheese-to-sauce ratio. Or, maybe you want to be a little different and are craving a square of airy-yet-crispy grandma-style pizza.
Whatever your pizza vibe is, this guide cuts through the BS and delivers the goods. After all, I’ve lived in NYC for over 30 years and have eaten more slices than I care to admit.
I’ve also seen many crazy pizza trends come and go. So, I know a thing or two about the best pizza places in NYC that have withstood the test of time.
So whether you’re team coal-fired, Neapolitan, or are into dollar-slice magic, pull up a chair (or a curb) and let’s dig in. I’ll show you the places where REAL New Yorkers go when we’re craving a slice.
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Table of Contents
1. Lucali
Lucali is a popular Brooklyn spot specializing in pizza and calzones. They open at 5 PM, but if you want to eat without waiting hours, arrive between 4:00 and 4:30 PM to put your name on the list.
Sadly, there are no reservations. Instead, it’s first-come, first-served. It’s also cash only. You should also bring your own wine if you want to pair it with some of the best pizza in NYC.
The menu is limited intentionally. So, your choices are a large pie or a calzone. However, both are customizable with toppings like pepperoni, mushrooms, or onions.
The pizza has a thin, crisp crust with a light tomato sauce, mozzarella blend, and fresh basil. It’s well-balanced and consistently good. The calzone is also worth ordering since it’s loaded with cheese and brushed with garlic oil after baking.
The space is small and candlelit, and the vibe is relaxed. You’re there for the food, so come prepared to wait and eat well. Lucali is closed on Tuesdays and is best for groups of two to four for easy sharing and to make the wait feel a little less intense.
2. Mama’s TOO!
If you’re looking to try one of the most talked-about pizzas in New York, head to Mama’s TOO! This small, counter-style pizzeria on the Upper West Side draws long lines daily.
But they move fast, thanks to an efficient ordering system. The pizza here is square, thick, and crisp on the bottom. However, it’s still light and full of flavor.
The pepperoni square is a crowd favorite since it has crunchy edges, crispy cup-and-char pepperoni, and gooey mozzarella.
Another favorite is the Cacio e Pepe slice. It’s layered with whipped ricotta, pecorino, and a sprinkle of black pepper.
For something a little different, try the vodka slice with its creamy tomato sauce and the occasional seasonal special, like poached pear with gorgonzola and hot honey. It sounds odd, but it is so good.
Most slices cost between $6 and $8. However, just one or two slices are surprisingly filling. There’s also no seating, just a counter,
So, this place is ideal if you just want a quick slice to go. If possible, visit early in the day before popular slices run out, especially on weekends. Then, take your pizza to nearby Riverside Park and enjoy a simple but satisfying meal in NYC.
3. Don Antonio
Don Antonio combines traditional Neapolitan technique with a few creative twists. The wood-fired oven, imported from Italy, gives each pie a soft, chewy crust with that signature charred “leopard spotting.”
The space is also lively and casual, with tightly packed tables and quick service. So, it’s a great spot for a relaxed lunch or pre-show dinner. They’re open daily from 11:30 am to 10:00 pm, and seating is first-come, first-served.
Once you’re here, you should try the Montanara. It’s a pizza with a lightly fried crust that is topped with tomato sauce, smoked mozzarella, and basil. It’s rich and chewy with just enough crisp.
For something lighter, the Margherita Gialla is made with yellow tomato sauce and offers a fresh take on the classic. Gluten-free options are also available and surprisingly good, with the same size and thickness as a standard pie.
They also serve small bites like frittatine (crispy pasta fritters) and feature a full bar with Italian wines, cocktails, and spritzes.
No reservations, just walk in. If it’s busy, don’t worry because the service moves quickly. Overall, this pizzeria in NYC is a good choice for anyone looking for traditional Naples-style pizza in the heart of Manhattan.
4. Stretch Pizza
Stretch Pizza brings a refined twist to New York-style pizza. Led by chef Dan Kluger, the crust has crisp edges, is chewy in the center, and is topped with creative but balanced combinations.
It’s a casual, order-at-the-counter spot with indoor seating, usually easy to get into during lunch or early dinner hours.
Popular picks include the Pepperoni & Pickled Chili, a spicy-savory combo, and the Mushroom & Muenster, a richer option with classic deli flavors.
For something more unexpected, try the Everything Bagel pizza. It’s topped with cream cheese, smoked salmon, and pickled onions.
Sides like the Potato Chip Salad (light and tangy) and the Whipped Ricotta with Hot Honey are worth ordering, especially if you’re sharing.
There’s beer, wine, and a small selection of soft-serve ice creams if you want to end on something sweet.
5. L’Industrie
L’Industrie has exploded in popularity thanks to its impeccable dough and French-influenced style.
Founded by a French chef trained in traditional dough-making, the slices here are famous for their crackly, fermented crust and creative topping combos.
It’s a busy walk-up spot with two locations a few blocks apart, both packed all day. So, expect a queue. But don’t worry because the line moves quickly.
Their most famous slice is the Burrata, served warm with a cool dollop of burrata cheese and pesto on top. It’s rich but not heavy.
The Pepperoni, with its crispy edges and curled-up cups, is another favorite. Seasonal toppings rotate often, and they also offer a few desserts, like a well-loved tres leches cake.
Everything is made fresh and served fast. You’ll eat standing at a counter or curbside, and you’ll probably want to get another slice before you leave because this place is that good.
6. Una Pizza Napoletana
If you’re looking for authentic Neapolitan pizza, this is the place. Run by Anthony Mangieri, Una Pizza Napoletana makes only a set number of dough balls each day. Once they’re gone, the kitchen closes. So, the focus here is on quality, not quantity.
Each pizza is also made entirely to order using slow-fermented dough, San Marzano tomatoes, mozzarella di bufala, and a wood-fired oven that leaves the crust blistered and soft in the center.
The menu is short and precise, and their Margherita is a must-try. No toppings overload here, just a balance of fresh ingredients and traditional technique.
There are no slices, and takeout is not available. The menu also remains intentionally short to maintain consistency. Try to book ahead of time since reservations open two days before your intended visit at 9 AM, and they fill up fast, especially on weekends.
The restaurant is small and calm, better for a quiet dinner than a group hangout. FYI, they’ll be closed for much of August, so check their website before visiting.
7. Joe’s Pizza
Joe’s has been serving up classic New York slices since 1975, and it’s still one of my fave spots for a quick, satisfying bite.
The crust is thin and crisp, the cheese melts just right, and the tomato sauce is well-balanced. Not too sweet, not too strong. It’s simple but perfectly executed.
The plain cheese slice is what most people come for, but adding one topping (pepperoni is a local favorite) will take it to the next level.
Lines are usual, especially at the original Carmine Street location. However, service moves quickly once you’re inside. Prices are fair by NYC standards, and the atmosphere is lively without being chaotic.
The walls are lined with celebrity photos, but what keeps people coming back is the consistency. If you’re nearby, it’s always worth a stop.
8. Louie & Ernie’s Pizza
Louie & Ernie’s is located in a quiet Bronx neighborhood. They have been serving seriously good pizza since 1959.
Their sausage pie is what people talk about most. It’s generously topped with juicy, homemade sausage and baked on a thin, crisp crust that holds everything together without turning soggy.
The cheese-to-sauce ratio is balanced, and the toppings never feel skimpy or over the top. It’s simple, well-executed, and made with care. While it’s a bit of a trek from Manhattan, it’s the kind of place real pizza lovers go out of their way for.
There’s outdoor seating in the backyard, which is great when it’s not too hot or rainy. Inside, it’s counter service and cash only, so come prepared.
If you’re looking for a classic New York pie far from the tourists, this is the kind of neighborhood gem worth trying out.
9. John’s of Bleecker Street
John’s has been a West Village staple since 1929, and walking in still feels like a slice of old New York.
The coal-fired brick oven churns out whole pies with crisp, charred edges and a chewy, smoky crust that holds up under layers of rich tomato sauce, bubbling cheese, and generous toppings.
They don’t do slices, only full pies, and it’s worth coming with an appetite or a friend. The Pepperoni and the Sausage & Onion pies are crowd favorites, but the menu keeps things classic. So, there’s really no bad pick.
A 14-inch pie is just right for two people, or three if you’re not super hungry. Booths are small, tables are often shared, and the line outside can be long, but the pizza is definitely worth the wait.
10. Rose & Joe’s Italian Bakery
Step into this old-school bakery in Astoria, and you’ll find one of NYC’s best under-the-radar Sicilian slices. Inside, you’ll be greeted by rows of cookies, cannoli, sfogliatelle, and breads.
But the real hidden gem is all the way in the back, and it’s the pizza counter. The crust is thick, golden, and focaccia-like, with a crisp bottom and plenty of olive oil.
Tomato slices are a must try! Just sauce and grated cheese, no mozzarella. It’s simple but balanced: sweet, slow-cooked tomato sauce on excellent dough.
While the sauce and cheese could be bolder for some, the texture and flavor of the bread carry it. It’s a perfect casual stop if you’re exploring Astoria or want a slice and a pastry at the same time.
I know you’re here for pizza, but don’t skip the bakery. They make delicious Italian breads and seasonal pastries.
Around March in NYC, people line up for their St. Joseph’s Day cream puffs. Grab a tomato slice and a pastry, and enjoy them on a nearby bench. It’s not fancy, but locals swear by it.
11. Arturo’s
Arturo’s has been serving coal oven pies since the ’50s, and stepping inside still feels nostalgic with black-and-white checkered tablecloths, bare brick, and live jazz.
Built around a coal-fired oven that heats up to around 1,000°F, each pizza has a crisp, lightly charred crust and a distinct smoky flavor
The menu includes classic pies like Pepperoni, Sausage, and anchovy. The star of all pizza is their specialty Fiesta pie with sausage, peppers, and mushrooms.
If you’re more traditional, go for a Margherita and a glass of red. It’s not fancy, but the flavors are spot on, and the atmosphere makes it easy to settle in and stay a while.
It gets busy, especially on weekends, so a reservation is highly recommended.
12. Lucia Pizza of Soho
Lucia Pizza of Soho is a chic pizzeria that combines New York’s classic pizza style with crisp execution and confident style.
It only opened in 2022, but it already has loyal customers, and one bite will tell you why. The Upside Down slice flips tradition by layering mozzarella under the sauce, creating a golden, cheesy base and a tangy tomato top.
The crust is sturdy, crunchy, and holds its shape, even under heavier toppings like pepperoni and mushrooms.
At $5.99 a slice, it’s a good value for the quality, especially considering the clean setting, quick service, and attention to detail behind the counter.
Pies are also baked fresh and finished with care right in front of you. The shop is small and busy, but the service is fast and efficient.
Seating is limited, though there’s a small dine-in café-style area just around the corner that adds to the charm. For a slice downtown, Lucia absolutely lives up to the hype!
13. Scarr’s Pizza
Scarr’s oozes old-school slice shop charm with serious attention to detail. After all, mill their own flour on-site, which gives the crust a deeper flavor: nutty, chewy, with just a hint of tang.
The retro space (wood paneling and neon) sets the tone, but the pizza steals the show.
Try the Plain slice to fully experience the crust, or the Pepperoni with classic cup-and-char edges. For mild heat, the jalapeño slice is a top choice. I love that each slice feels intentional with fresh sauce, quality cheese, and a base that’s crisp yet airy.
It gets crowded fast, especially if you want to dine-in. So, book ahead if you want a table. Staff are friendly, and even when it’s packed, the atmosphere stays relaxed. At around $4 a slice, Scarr’s hits the sweet spot between nostalgic and elevated.
14. R Slice Pizza
R Slice Pizza might be a newer face to NYC’s pizza scene. But, it comes from a solid background since it’s a spin-off of Roberta’s, aka one of Brooklyn’s most beloved pizza spots.
This isn’t your usual wood-fired Neapolitan pie. R Slice does things differently with gas-fired ovens, foldable slices, and a focus on flavors.
Their square slices are the star! The Potato & Rosemary is a must-try since it’s crispy on the bottom and fluffy inside, with just the right hit of salt and herbs.
Meanwhile, the Fire & Ice slice brings heat from ‘nduja and coolness from stracciatella for a bold, punchy bite. If you want to play it safe, the Pepperoni Round is a solid choice, balanced, satisfying, and just greasy enough in the best way.
Slices are $4 to $6, depending on what you get. It’s also a small shop, so expect a bit of a crowd, especially during lunch. Grab a slice and eat outside since Penn Plaza has some seating. Otherwise, just hang out on the sidewalk like a local.
15. L&B Spumoni Gardens
L&B Spumoni Gardens is a real Brooklyn classic, and their square Sicilian slice is what keeps people coming back for more, me included.
It’s thick, soft in the middle, crisp underneath, and layered in reverse: cheese first, then their sweet, tangy tomato sauce on top. The balance is just right; gooey, cheesy, and completely satisfying. Locals call it the “upside-down slice,” and it’s a must-try!
The outdoor seating area also adds to the charm. It’s spacious, with umbrellas and plenty of tables, making it perfect for a casual hang with friends or a laid-back solo lunch. Even during busy hours, lines move quickly thanks to their efficient staff.
Finally, don’t skip dessert! The spumoni is iconic. It’s a colorful trio of pistachio, chocolate, and vanilla ice cream and is the perfect cold, creamy finish to your meal.
If you’re looking for classic New York Sicilian pizza with a side of nostalgia and sunshine, L&B is where it’s at.
16. Denino’s Pizzeria & Tavern
Denino’s has been a Staten Island favorite since 1937. This old-school spot is famous for its thin-crust bar pies that are crispy, flavorful, and served hot from the oven.
Trust me, these are not your typical big, foldable New York slices. Instead, expect round pies with a perfectly crunchy base and just the right amount of char.
In particular, the sausage and onion pie is a must-try! But if you’re up for something loaded, get the Garbage Pie, it comes stacked with sausage, pepperoni, mushrooms, and onions. The white pie is another hit, especially if you love garlicky, cheesy flavors.
Inside, Denino’s is big but cozy, with multiple dining areas, a casual bar with TVs, and an outdoor patio for warmer days.
Service is quick, and the pizza rarely disappoints. Just make sure to arrive hungry since the pies are so good that sharing can be unexpectedly difficult.
17. Luigi’s Pizza
Luigi’s is a family-run neighborhood pizzeria that’s been quietly serving some of Brooklyn’s best slices since 1973. Still owned by the Lanzo family, this South Slope institution feels unchanged by time.
The red doors open onto a small space with wood paneling, a tin ceiling, and a simple letterboard menu. So, the setting reflects the shop’s unchanging commitment to excellence.
The plain cheese slice is the highlight. It’s crisp at the edge, balanced in flavor, and structured enough to fold without losing its shape.
The crust is well-browned underneath with just the right amount of chew. Their square pie is also worth trying since it’s softer and more pillowy, but still old-school in feel.
All in all, Luigi’s definitely serves one of the best slices in Brooklyn!
18. New Park Pizza
A Queens institution since 1956, New Park Pizza is best known for its thin, slightly charred crust and old-school charm.
The gas oven gives each slice a distinct smoky finish, especially noticeable when you order a plain slice with extra sauce and a sprinkle of garlic powder, just like the regulars do.
The space feels like a step back in time, from the glowing neon sign out front to the quick counter service inside.
While the dining area has a good number of tables, most customers come in for takeout. I also love that prices are reasonable since plain slices go for $3.50, while toppings like mushrooms raise it up slightly.
Map of the Best Pizza in NYC
Conclusion
After three decades of chasing cheesy bliss through the five boroughs, I can tell you this: the best pizza in NYC isn’t just about the perfect crust or the gooey mozzarella (though, let’s be honest, those help a lot).
It’s about going to the corner joint where the owner still calls you “kid,” or trying to balance the paper plate on a busy sidewalk, or
the late-night slice that somehow tastes better than anything else you’ve ever eaten at 2 a.m.
This city has more pizza personalities than subway lines, and finding your favorite is half the fun of any visit.
So grab a slice, fold it like a true New Yorker, and remember: in this town, there’s no wrong way to enjoy your pizza. Just as long as you don’t ask for a fork and knife.
